STUFFED PARATHA

ITEMS NEEDED
FOR OUTER LAYER
chappathi dough-for five

FOR STUFFING

boiled potato-3nos( iwrapped in tissue paper and cook it for 3 mnts)
red chilli pwdr-2 tspn
cumin pwdr-1/4 tspn
garam masala pwdr-1/4 tspn
turmeric pwdr-1/8 tspn
ginger and garlic paste-1 tspn
 salt as required

METHOD
 Mix all the items given below for stuffing and make smooth stuffing and keep aside.
 now make a lemon size ball with  dough  and make a dent in the center and keep a lemon size ball of potato masal and roll to a thin round and cook it on hot tawa  by brushing some oil on both sides and serve hot with any veg kurma or raitha.

                                                    

chappathi using bread,oats and potato

ITEMS NEEDED

atta flour -3 cups
oats flour -1cup(grind oats in a mixer to pwdr)
bread flour-1cup(remove crust and grind in mixer to coarse pwdr)
potato-2 nos boiled and smashed
chilli pwdr-1 tspn
cumin pwdr-1/2 tspn
salt- as requred
water-as needed
oil-2 tbsp

the dough will look like this .make a lemon size ball and roll and cook it in hot tawa.

serve hot with tomato gravy