VEGETABLE KURMA

ITEMS NEEDED
Onion-1chopped
Green Chilli-2 slited

Garlic-3 pods chopped            
CurryLeaves
Cinnamon Stick-2 small pieces
Bay Leaves-1 piece
Vegetables-1cup chopped(carrot,green beans,potato and cauliflower)

MASALA FOR GRINDING

GRINDED MASALA

                                                
Coconut shredded-1 cup
Tomato-1 chopped                                                                         
Cinnamon Stick-2small piece
Cloves-2 piece
Saunf-1/2 tspn
Chilli Powder-11/2 tspn
Dhaniya Powder-11/2 tspn
Cashew Nut-4 pieces
Khus-Khus-1/2tspn (not shown in picture)

 Heat oil in a pan and temper with cinnamon stick and bay leaves.

Now add onion,curryleaves,garlic and green chilli and fry until onion changes its colour.

now add all the vegetables and salt and mix well and add some water.

Now add the grinded masala and add some water and salt and mix well and cover it with lid and cook until raw smell goes and gravy thickens.

Switch off the stove when oil floats on top and serve with dosa or roti off your choice and enjoy.


note:instead off grinding tomato u can add chopped tomato also .
         if u don't like spicy avoid green chilli.