MUSHROOM MASALA

ITEMS NEEDED

Mushroom-1pack                                   
Onion-1nos
Tomato-1nos
Garlic pods-4 to5
Green Chilli-1
Curry Leaves
Turmeric Powder-1/4tspn
Chilli Powder-2tspn
FennelSeed-1/2tspn
Oil -2tbsp
Salt as needed

METHOD 

Wash and cut mushroom into bite size,heat oil in a kadai temper with fennel seed,curry leaves,now add onion and garlic fry them until raw smell goes,now add tomato and fry it until smashed,add mushroom,turmeric powder and chilli powder and salt to taste,saute them well until cooked,it mat take few mnts .good with samar rice and curd rice........

MUSHROOM RICE

ITEMS NEEDED
Onion-1
Green Chilli-2
Mushroom-10 pieces
Rice-1cup
Ginger&Garlsic Paste-1tspn
Mint and Corainder Leaves-1/2cup
Curry Leaves
Salt as needed.
TO TEMPER
Cloves,Cinnamon,Cardomom and Bayleaves-each 1

METHOD

Soak rice for 15 mnts,heat pressure cooker add oil temper with items above,add onion,fry for mnts add greenchilli and ginger garlic paste fry until raw smell goes,add mint and corainder leaves and mix it well,now add mushroom and fry for seconds,now add the soked rice and salt and mix it well,add 1:2 water let it boil,once started bubble,clos the cooker and put the whistle,switch the flame to sim cook for 10 mnts.serve hot.

MUSHROOM PEPPER FRY

ITEMS NEEDED
Mushroom-1 cup
Onion-1
Tomato-1
GreenChilli-1
Garlic Chopped- 1tbsp
Curry Leaves
Fennel Seeds=1/2tspn
Turmeric Powder-1/4 tspn
Pepper Powder-1 tbsp
Oil-1tbsp
Salt as needed

METHOD

Heat oil in a kadai add fennelseed,curryleaves  once temper,add onions,greenchilli fry for until raw smell goes,add chopped garlic and fry,then add tomato fry until cooked,now add muhroom,turmeric powder and salt and cook.once mushroom is cooked add pepper powder and mix it well and switch off the stove.