SIMPLE POTATO MASALA(USING RED CHILLI PASTE)

ITEMS NEEDED
potato-3 half boiled and cubed
onion-1 chopped
green chilli-1 slited
ginger and garlic paste-1 tspn
red chilli paste-2tspn

METHOD

 heat oil in a pan and chopped onion and green chilli and fry it.

add ginger and garlic paste and mix it until raw smell goes.

 add red chilli paste and mix well.

add boiled potatoes and mix with the masala well and cook for two mnts and remove from heat and serve with rice.

this is how it looks when done.

POTATO FRY(DIFFERENT WAY)

ITEMS NEEDED
Onion -1chopped finely
Green chilli-1 chopped
Garlic-4  pieces
Curry Leaves
Chilli Pwdr-1/2 tspn
Hot and Sweet Chilly Tomato Sauce-1 tspn
Green chilly Sauce-1/2 tspn
Dark Soya Sauce-1/2 tspn
Oil-5 tbsp

MARINATION FOR POTATO
Par Boiled Potato-4 cut into cubes
Crushed Chilli Flakes-1 tspn
Red Chilli Paste-1tspn
Ginger Garlic Paste-1tspn
Dhaniya Pwdr-1tspn
Pepper Pwdr-1tspn
Turmeric Pwdr-1/4 tspn
Tamarind Paste-1tspn
Salt as needed
All Purpose Flour-2 tbsp
Rice Flour-2tbsp

Marninate potatoes with the items given for marination and keep for half hour.Heat oil in a pan and shallow fry the potatoes and drain them.Now in the same pan add chopped garlic and green chilli and fry for a second add curry leaves and onion and fry well,now add chilli pwdr and mix well,add all the sauces and give it a stir and add the fried potatoes and mix well until the masalas are well coated.Remove from stove and serve hot with sambhar rice or any rice,enjoy......

KADAI PANEER

ITEMS NEEDED
Paneer-1 packet cubed
Capsicum-1
Turmeric Pwdr-1/2 tspn
Chilly Pwdr-1 tspn
Oil-1tbsp
Salt as needed
MASALA1
DRY FRY AND GRIND TO COARSE PWDR
Saunf/Fennel Seeds -1 tspn
Cumin Seeds -1 tspn
Methi Seeds -1/2 tspn
Redchilly -5 to 6(to your taste)
Corainder Seeds -2 tbsp 
MASALA2
FRY IN 1 TSPN OF OIL

Oil-1 tspn                                                           
Cinnamon Stick-1 small piece
Cloves-2
Bay Leaves-1
Onion-1
Tomato-1
Ginger and Garlic Paste-1 tspn
 
METHOD
Fry the masla given for dry fry until good aroma comes and remove from heat and cool it,grind to coarse pwdr,heat 1 tspn of oil and fry all the items under masala 2 and grind to a smooth paste. Now heat oil in a kadai and add the masala 2 and fry it,now add turmeric pwdr and chilly pwdr and fry well.add the paneer pieces and salt fry well with masala coated ,.once paneer iswell coated with masala add capsicum and cook ,don't over cook capsicum,it has to be crunchy,now add the dry masala pwdr and mix well.serve with any rice.

NOTES
I added only 75% of dry masala,if u want u can reduce or increase to your taste.keep the remaining masala in air tight container and u can use for someother time,it will be fresh for two weeks.

BROCOLLI AND POTATO FRY

ITEMS NEEDED
Potato-1cup cubed
Brocolli-1cup chopped
Onion-1
Garlic-1tbsp crushed
Green Chilli-1chopped
Red Chilli Pwdr-1tspn
Shredded Coconut-1tbsp
Walnuts-2tbsp
Oil-1 tbsp

Heat oil in a pan add onion and garlic and fry until raw smell goes add chopped potato and brocolli and add chilli pwdr,salt and mix well and cook it,once cooked add coconut and walnut and mix well and remove from heat Serve hot with rice.

DRY PEAS MASALA

ITEMS NEEDED
Yellow Dry Peas-1 cup
Fennel Seeds-tspn
Fennel Powder-1/4tspn
Onion Chopped-2 tbsp
Hing-1/4tspn
Turmeric Powder-1/2 tspn
Chilli Powder-1 tspn
CurrylLeaves
Salt as needed
Oil-2tbsp

METHOD

Soak peas for 8 hours,cook soaked peas with 1 cup of water with hing,turmeric powder,chilli powder,fennel powder and salt until water get dried and peas cooked,heat ol in pan temper with fennel seed and curry leaves and add cooked peas saute for some more mnts,garnish with onion and corainder leaves,serve with rice.

KADAI VEGETABLE

ITEMS NEEDED
DRY FRY AND GRIND TO POWDER
Saunf/Fennel Seeds -1 tspn
Cumin Seeds -1 tspn
Methi Seeds -1/2 tspn
Redchilly -5 to 6(to your taste)
Corainder Seeds -2 tbsp

FRY IN 1 TSPN OF OIL AND GRIND
Oil-1 tspn
Cinnamon Stick-1 small piece
Cloves-2
Bay Leaves-1
Onion-1
Tomato-1
Ginger and Garlic Paste-1 tspn

Onion -1cut in to big chunks
Capsicum-1cut into big chunks
Tomato-1 remove seeds and cut in to chunks
Vegetables-1.5 cups(carrot,beans,potato,and cauliflower)

METHOD

Boil vegetables with salt.when vegetables are half cooked strain it.

Heat oil in a kadai fry big chunks of onion,tomato and capsicum and keep aside.

Now add 2 tspn of oil in the same kadai add grinded onion,tomato masala fry ituntil raw smellls goes,now add boiled vegtablesand fry for few seconds,now add the dry masala an mix well,then add fried  onion ,tomatoand capsicum chunks and make make it as dry masala.once done.serve with rice

CAULIFLOWER MANCHURIAN

ITEMS NEEDED
Cauliflower-1 small
Garlic Chopped-1 tspn
Ginger Chopped-1 tspn
Onion -1 cut in to big pieces
Capsicum-1 cut in to big pieces
Carrot-1 big round pieces
Green Onions- 2tbsp
Chilly Powder-1tspn
Garam MasalaPowder-1/2 tspn
ChillySauce-2 tbsp
Tomato Ketchup-2 tbsp
Hot and Sweet Tomato Sauce-1 tbsp
Soya Sauce-1 tbsn
Vinegar-1 tbsp
Honey- 1.5 tbsn
Oil for deep frying.

FOR MARINATION
Maida-4 tbsp
Rice Flour-1 tbsp
Corn Flour-2 tbsp
Ginger Garlic Paste-1 tspn
Chilly Pwdr-1 tspn
Garam Masala Pwdr-1/2 tspn
ChillySauce-1/2 tspn
Tomato Sauce-1/2 tspn
Soya sauce-1/2 tspn
Vinegar-1 tspn
Salt as needed.

METHOD 

Marinate cauliflower with above ingredients given under for marination,keep marinate for half hour,then deep fry them.heat oil in a kadai add onion,carrot and capsicum  fry for until half cooked,now add chilli pwdr,garam masala pwdr mix it well,now add all the sauces and mix it,atlast add deep fried caulflower and mix well.Now add the honey mix for one minute and switch off the stove.Serve hot with any rice.

Pepper Cauliflower

Items Needed
Cauliflower -10 florets
Onion -1
Green Onion -3 tbsp
Green Chilly -1
Garlic Chopped -2 pieces
GingerChopped -1 small piece
Pepper Powder - 1 to 2 tbsp
Curry Leaves
Salt as needed

For Marination
Lemon Juice -1 tbsp
Pepper Powder -1 tbsp
Egg -1(optional)
Maida -2 tbsp
Corn Flour -4 tbsp




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 Method

Add lemon juice,salt and pepper powder to cauliflower and marinate for 15 minutes,beat egg well,now add maida and corn flour make it to smooth paste,dip the cauliflower and deep fry them.heat the kadai add 2tbsp of oil when heated add  chopped ginger and garlic fry it for a second,now add curryleaves,onion,green onion and green chilly fry it for a minute or less,now add the fried cauliflower to it and fry,addthe pepper powder mix it well and switch off the stove.Serve with any rice.