FISH ROLL

                                                                                                                                                                                              
ITEMS NEEDED
fish-1 fillets(cooked and remove skin and bones)
poato-1 cooked(wrap in tissue paper and cook for 3 minutes in microwave)
onion-1 minced
ginger -1 tbsp chopped
garlic-1 tbsp chopped
green chilli-1 no
corainder and mint leaves-a handful each
bread crumbs-2 tbsp +2 tbsp
corn starch-1 tbsp
egg-1 beaten
red chilli pwdr-1tspn
turmeric pwdr-1/2tspn
 salt as needed
oil for frying
METHOD
mince ginger and garlic,green chilli,corainder and mint leaves in a chopper and keep aside.
now mix the potato and cooked fish.
mix all  the items except oil and 2tbsp of bread crumbs.
make a roll of it and roll it in bread crumbs and keep it in refrigerator for atleast 1 hour and deep fry them .
serve with any sauce as you like.
enjoy..

                                              

TOMATO CHUTNEY

ITEMS NEEDED

onion-1/2 chopped
curry leaves-1tbsp chopped
mustard and urad dhal-each 1/4 tspn
tomato -2 nos chopped and grinded with haldi and chilli pwdr
chilli pwdr-2tspn
haldi/trmeric pwdr-1/4 tspn
salt as required
corn starch -1tspn mis with 1 tbsp of water

heat oil in a pan and add mustard and urad dhal and allow to crackle

add onions and curry leaves and cook until raw smell goes.

now add the grinded mixture and cook well.

once tomato mixture is cooked add corn starch water(keep heat to low) and cook until oil floats on top

.serve hot with roti or dosa...enjoy.

PRAWN MASALA WITH TOMATO SAUCE

ITEMS NEEDED

onion-1 chopped
tomato-2 chopped
garlic-10 cloves chopped
green chilli-1 slited
curry leaves- alittle

red chilli pwdr-3tspn
turmeric pwdr-1/2tspn
saunf wdr-1/2 tspn
saunf-1tspn
tomato sauce-2tspn

shrimp-2 pound cleaned

heat oil in a pan and add saunf and let it splutter.

 add chopped garlic ,green chilli and curry leaves and fry it until raw smell goes.

 add chopped onion and cook it until raw smell goes.

now add chilli pwdr,saunf pwdr and turmeric pwdr and mix well.

once oil leaves out from onion masala add chopped tomato and cook until tomato smashed well.

once raw smell goes from masala,add cleaned prawn and cook it with required salt.

add the tomato sauce and mix well.adding tomato sauce will give u good taste.

serve hot with rice or roti and enjoy.

SIMPLE POTATO MASALA(USING RED CHILLI PASTE)

ITEMS NEEDED
potato-3 half boiled and cubed
onion-1 chopped
green chilli-1 slited
ginger and garlic paste-1 tspn
red chilli paste-2tspn

METHOD

 heat oil in a pan and chopped onion and green chilli and fry it.

add ginger and garlic paste and mix it until raw smell goes.

 add red chilli paste and mix well.

add boiled potatoes and mix with the masala well and cook for two mnts and remove from heat and serve with rice.

this is how it looks when done.

TOMATO THOKKU

ITEMS NEEDED
Onion-1 chopped
Tomato-1 large chopped and 2 large for grinding
Green Chilli-1chopped
Curry Leaves
Saunf-1/2 tspn

FOR GRINDING
Tomato-2
Chilli Powder-1 tspn
Cumin Powder-1/4tspn
Turmeric Pwdr-1/4 tspn
Tomato Sauce-1 tspn

Grind the items to a smooth paste.

Heat oil in apan and temper with saunf.

Add curry leaves,onion and green chilli and fry it well until raw smell goes.

Add the chopped tomatoes and cook until tomatoes smashed well.

Now add the grinded items and cook well until cooked and oil floats on top.

serve with chappathi or dosa and enjoy.....

BROCOLLI AND POTATO FRY

ITEMS NEEDED
Potato-1cup cubed
Brocolli-1cup chopped
Onion-1
Garlic-1tbsp crushed
Green Chilli-1chopped
Red Chilli Pwdr-1tspn
Shredded Coconut-1tbsp
Walnuts-2tbsp
Oil-1 tbsp

Heat oil in a pan add onion and garlic and fry until raw smell goes add chopped potato and brocolli and add chilli pwdr,salt and mix well and cook it,once cooked add coconut and walnut and mix well and remove from heat Serve hot with rice.