SAKKARAVALLI KEERA PORIYAL

ITEMS NEEDED
Keerai-1 bunch
Onion-1/2
Dried Redchilli-4
Mustard seeds-1/4 tspn
Urad Dhal-1/4tspn
Cumin Seeds-1/4tspn
TurmericPowder-1/4tspn
Peanut-1 tbsp
Oil-1 tbsp
coconut-1 tbsp(optional)
Salt as needed

METHOD
Heat oil in a pan add mustard seed,urad dhal and cumin seed one y one,then splited red chilli fry for seconds,add onion,turmeric pwdr and then keerai,peanut,salt to taste mix it well until cooked,now add coconut and mix it well,switch off the stove.

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