STUFFED PARATHA

ITEMS NEEDED
FOR OUTER LAYER
chappathi dough-for five

FOR STUFFING

boiled potato-3nos( iwrapped in tissue paper and cook it for 3 mnts)
red chilli pwdr-2 tspn
cumin pwdr-1/4 tspn
garam masala pwdr-1/4 tspn
turmeric pwdr-1/8 tspn
ginger and garlic paste-1 tspn
 salt as required

METHOD
 Mix all the items given below for stuffing and make smooth stuffing and keep aside.
 now make a lemon size ball with  dough  and make a dent in the center and keep a lemon size ball of potato masal and roll to a thin round and cook it on hot tawa  by brushing some oil on both sides and serve hot with any veg kurma or raitha.

                                                    

chappathi using bread,oats and potato

ITEMS NEEDED

atta flour -3 cups
oats flour -1cup(grind oats in a mixer to pwdr)
bread flour-1cup(remove crust and grind in mixer to coarse pwdr)
potato-2 nos boiled and smashed
chilli pwdr-1 tspn
cumin pwdr-1/2 tspn
salt- as requred
water-as needed
oil-2 tbsp

the dough will look like this .make a lemon size ball and roll and cook it in hot tawa.

serve hot with tomato gravy

IDLY MANCHURIAN(LEFTOVER)

left over idlies-6(i kept them in fridge,so they become hard for making manchurian)
marinate the idlies with 1/4 cup of buttermilk,1 tspn of chilli pwdr,1/4 tspn of turmeric pwdr and 1tspn of ginger garlic paste and keep them 15 mnts.







 

      onion-1 chopped
      tomato -1chopped
      green onions-2tbsp chopped
      capsicum-2tbsp chopped
      vegetables-1 cup(carrot,beans,peas and cauliflower)
       red chilli paste-1 tbsp or to taste(soak redchilli in hot water for 2 hrs and rind to     smooth paste with drops of water)
       dark soya sauce-1tspn
       tomato sauce-1tspn
       ginger and garlic -1tspn(not shown)

 

                                                                    
heat 2 tspn of oil in a pan and shallow fry the marinated idlies and keep aside.

heat 2tspn of oil in the same pan and add onion and ginger and garlic paste and fry until raw smell goes.

                                   
add all the vegetables and salt and cook them,don't overcook vegetables needs to be littlle crunchy.

when vegetables are half cooked,add chopped capsicum and give it a stir.

   add chopped tomato and give it a stir.

                                                        

now add red chilli sauce and mix it.

add soya sauce and mix.

add tomato sauce and give it a stir.

add the shallow fried idlies and green onions and mix well with the masala and remove from heat.

serve hot with onion raitha and enjoy.

                                      

CHILLI CHAPPATHI
ITEMS NEEDED
onion-1 chopped
tomato-1 chopped
green chilli-2 nos minced
curry leaves-little
mint and corainder leaves-each 2 tbsp chopped
mixed vegetales (carrot,beans,peas,mushroom and cooked chickpeas) -2 cups
kasthoori methi leaves-1tspn
chilli pwdr-1tspn
corainder pwdr-1tspn
curry masala pwdr-1/2tspn
turmeric pwdr-1/4 tspn
saunf pwdr-1/4 tspn
cumin pwdr-1/4tspn
garam masala pwdr-1/2tspn
cinnamon stick-2 nos
bayleaves-1 petal
saunf-1tspn
ginger garlic paste-2tspn
tomato sauce-1tspn
soyasauce-1/2tspn
curd-2tbsp
chappathi-8 nos cut into pieces 

cinnamon stick,bayleave,saunf ,green chilli and curryleaves

mint and corainder leaves,kasthoori methi leaves

chilly pwdr,corainder pwdr,currymasala pwdr,garam masala,turmeric pwdr,cumin pwdr,saunf pwdr and ginger and garlic paste

onion,tomato and vegetables

tomato sauce,soya sauce and curd

chappathi pieces

heat oil and add cinnamon,bayleaves and saunf

add green chilli and curry leaves

now add giner and garlic paste and fry it until raw smell goes

now add onion and cook until it turns light brown

add all masala pwdr and cook until raw smells goes

add all the vegetables except chickpeas

now add tomato and mix well

add mint and corainder leaves

add curd and mix it

add soya sauce and tomato sauce

once vegetables are cooked with masala add chick peas

add kasthoori leaves and give it a stir

add chopped chappathi pieces and mix until masala are coted with each and every pieces

atlast add a tspn of lemon juice and mix well and switch off the stove

serve with onion raitha.

SPICY VEG NOODLES

ITEMS NEEDED
Noodles-
Ginger and Garlic- 1tbsp chopped
Carrot-1 cut into julienne
Green Beans-4 to 5

Cabbage-a handful of julienne cutted   
Green onion-1
Green Capsicum-1cut into julienne
Chilli Sauce-1 tspn

Green Chilli Sauce-1 tspn                    
Tomato Sauce-1tspn
Soya Sauce-1tspn
White Pepper Pwdr-1/2 tspn
Salt as needed.

Boil hot water in apot and cook the noodles by adding little salt and strain them,sprinkle some oil over it,so that it will not stick together,Now heat oil in a kadai add chopped ginger and garlic fry for a minute then add green onion, now add all the vegetables and fry them until half cooked ,add some salt for the vegetables,once the vegetables are half cooked add all the sauces and mix well,now add the noodles and coat well with the vegetables and serve hot.