PANNEER AND VEGATABLE PORIYAL
ITEMS NEEDED

onion,curry leaves,mustard and urad dhal,tumeric pwdr(not shown),carrot,beans , panneer and green chilli.

heat oil in a pan and add mustard and urad dhal and allow to splutter.

add curry leave,green chilli and onion and fry for five mnts.

now add carrot and green beans and give it a stir.

add turmeric pwdr.

add salt and cook the vegetables.

once vegetables are cooked add chopped panneer and mix it well with vegetables.

now add grounded roasted gram and mixwell and remove from heat.

serve with hot rice and enjoy.

CARROT RADISH AND BEANS MASALA

ITEMS NEEDED
mustard seed-1tspn
urad dhal-1tspn
redchilli-4 nos
turmeris pwdr-1/4tspn
onion-1/2 from whole onion
carrot,beans and radish-2 cups
salt as needed
oil-1tbsp

heat oil in a pan and add mustard and urad dhal,allow them to crackle.

now add redchilli and fry them.

now add onion and turmeric pwdr and fry them.

now add all the vegetables and salt and mix them and close with lid and keep in low flame until cooked.

cooked poriyal is ready to serve,serve with white rice and milagu gravy.

SAKKARAVALLI KEERA PORIYAL

ITEMS NEEDED
Keerai-1 bunch
Onion-1/2
Dried Redchilli-4
Mustard seeds-1/4 tspn
Urad Dhal-1/4tspn
Cumin Seeds-1/4tspn
TurmericPowder-1/4tspn
Peanut-1 tbsp
Oil-1 tbsp
coconut-1 tbsp(optional)
Salt as needed

METHOD

Heat oil in a pan add mustard seed,urad dhal and cumin seed one y one,then splited red chilli fry for seconds,add onion,turmeric pwdr and then keerai,peanut,salt to taste mix it well until cooked,now add coconut and mix it well,switch off the stove.

CARROT PORIYAL

ITEMS NEEDED

Mustard Seed

Urudh Dal

Pinch of turmeric powder

Carrot - 2

Onion - 1/4

Green Chilli - 2

Curry Leaves

Salt as needed

METHOD

Heat 2 spoon of oil in a pan, add mustard seed, urad dal, curry leaves, onion and green chilli fry it for few seconds, now add shredded carrot, turmeric pwdr and salt, fry it and cover with lid on medium heat, once carrot is cooked switch off.