FISH ROLL

                                                                                                                                                                                              
ITEMS NEEDED
fish-1 fillets(cooked and remove skin and bones)
poato-1 cooked(wrap in tissue paper and cook for 3 minutes in microwave)
onion-1 minced
ginger -1 tbsp chopped
garlic-1 tbsp chopped
green chilli-1 no
corainder and mint leaves-a handful each
bread crumbs-2 tbsp +2 tbsp
corn starch-1 tbsp
egg-1 beaten
red chilli pwdr-1tspn
turmeric pwdr-1/2tspn
 salt as needed
oil for frying
METHOD
mince ginger and garlic,green chilli,corainder and mint leaves in a chopper and keep aside.
now mix the potato and cooked fish.
mix all  the items except oil and 2tbsp of bread crumbs.
make a roll of it and roll it in bread crumbs and keep it in refrigerator for atleast 1 hour and deep fry them .
serve with any sauce as you like.
enjoy..

                                              

PRAWN MASALA WITH TOMATO SAUCE

ITEMS NEEDED

onion-1 chopped
tomato-2 chopped
garlic-10 cloves chopped
green chilli-1 slited
curry leaves- alittle

red chilli pwdr-3tspn
turmeric pwdr-1/2tspn
saunf wdr-1/2 tspn
saunf-1tspn
tomato sauce-2tspn

shrimp-2 pound cleaned

heat oil in a pan and add saunf and let it splutter.

 add chopped garlic ,green chilli and curry leaves and fry it until raw smell goes.

 add chopped onion and cook it until raw smell goes.

now add chilli pwdr,saunf pwdr and turmeric pwdr and mix well.

once oil leaves out from onion masala add chopped tomato and cook until tomato smashed well.

once raw smell goes from masala,add cleaned prawn and cook it with required salt.

add the tomato sauce and mix well.adding tomato sauce will give u good taste.

serve hot with rice or roti and enjoy.

PEPPER CHICKEN GRAVY

 ITEMS NEEDED

Chicken-1lb
Onion-1 chopped
Tomato-1chopped
Garlic-1 tbsp minced
Ginger-1tbsp minced
Green Chilli-2minced

Chilli Pwdr-1/2 tspn Dhaniya Pwdr-2 tspn

MASALA FOR GRINDING

Coconut-1 cup shredded
Black Pepper-2tbsp
Cumin-1 tbsp

 

 

Grind coconut,pepper and cumin into smooth paste.

 

 

 

Heat oil in a pan add saunf to temper.

 

Now add curry leaves, minced ginger,garlic and greenchilli and fry until raw smell goes.

 

Add chopped onion and fry well.

 

Now add chopped tomatoes and mix well until smashed.

 

Add chilli pwdr and dhaniya pwdr and mix well until raw smell goes.

 

Now add the grinded coconut and pepper and cumin masala and cook it well.

 

Now add the washed chicken pieces and salt mix well with masala and add some water and cook well.

 

Serve hot with rice and enjoy pepper chicken gravy.

CHICKEN NUGGETS FOR KIDS

 ITEMS NEEDED
Chicken -1 lb cut into pieces
Lemon Juice-1 tbsp
All Purpose Flour-1 cup (more or less)
Egg-1 beaten
Bread Crumbs-1/2 cup
Pepper Pwdr-1 tspn

Salt as needed

Add pepper pwdr and salt to the dry flour and mix well,now take the chicken pieces and dip in the dry flour and dip wit beaten eggs and dip in bread crumbs and coat well with crumbs and deep fry it.Serve with any sauce of your choice.

CHICKEN BRIYANI(PRESSURE COOKER METHOD)

ITEMS NEEDED
 Rice-2cup
Chicken -1LB
Onion-1sliced thinly
Tomato-1
Garlic-1tbsp chopped
Curry leaves
Mint leaves-a handful
Corainder leaves-a handful
Green Chilli-5
Ginger and Garlic Paste-1tspn
Cashewnut-1tbsp
DryGrapes -1tbsp

TO TEMPER
Oil-3 tbsp
Cinnamon stick-1 large piece
Green Cardamom-3 pieces
Black Cardamom-2
Cloves-4
Bay Leaves-2
Maratti Moggu-1


MARINATION FOR CHICKEN
Chilli Pwdr-2 tspn
Corainder Pwdr-3 tspn
Garam Masala Pwdr-1tspn
Sakthi Masala Briyani  Pwdr-1 tspn(optional)
Turmeric Pwdr-1/2 tspn
White Pepper Pwdr-1/2 tspn
Salt -1tspn
Yogurt-3tbsp

Marinate chicken with the items given for marination and keep for atleast one hour.soak rice for half hour.now heat oil in a pressure cooker add the items given for temper and fry for a second,now add green chilli and fry for a second then add chopped onion and garlic and fry until raw smell goes and then add cashew nut,dry grapes,mint and corainder leaves and fry for few seconds,then add chopped tomatoes and fry until tomato smashed,now add the marinated chicken and mix well and cook until chicken is half cooked,now add the soaked rice and mix well and check for salt,if neede u can add at this stage and add water in the ratio(1:2) and allow to boil,once the bubbles started turn the heat to sim and put the lid and whistle and keep for 10 mnts(no more than 10 mnts).Once pressure is released serve hot with any raitha.Tasty and yummy briyani is ready.

note:u can substitute with goat meat or vegetables as per your choice.

CHILLI CHICKEN

ITEMS NEEDED

Onion-1 sliced thinly
Capsicum-1 cubed
Chilli Sauce-1tspn
Tomato Sauce-1 tspn
Soya Sauce-1tspn
Chilli Paste-1 tspn
Honey-1/2 tspn
Salt-as needed

MARINATION FOR CHICKEN
Chicken-1 lb
Maida-3tbsp
Cornflour3 tbsp
Rice flour -1 tbsp
Soya Sauce-1/4
Chilli Paste -1/2tspn
Water-as neede to make thick paste
salt.

Marinate chicken with the given items below for marination and keep refrigerate for 1 hour and take out and deep fry them ,don't fry them crispy,it has to be in soft texture.Now heat oil in a kadai add sliced onion and cubed capsicum and fry for second, it has to be crunchy,now add all the sauce and chilly paste (except honey) and mix well,now add fried chicken to it and mix well until chicken is well coated with sauce,atlast add the honey and give it a stir and remove from stove

PEPPER CHICKEN

ITEMS NEEDED
Chicken -1lb
Onion-1 chopped
Tomato-1 chopped
Green Chilli chopped-1tbsp
Turmeric pwdr-1/4 tspn
Cumin seed-1 tspn
Curry Leaves
Sesame Oil-1tbsp
Salt as needed
MASALA

DRY FRY AND GRIND

Ginger-1tspn chopped
Garlic -1 tspn chopped
Black Pepper-2 tbsp
Cumin-1/2tbsp
Cinnamon stick-a small piece
Cardomom-1
Cloves-1
Dried Red Chilli-2
Corainder Seeds-2tbsp
Saunf-1/2tspn

Dry fry the items given for masala until nice aroma comes,switch off and cool and grind to coarse pwdr and keep aside.Heat oil in kadai add cumin seed,curry leaves and fry for a second,now add onion,green chilli and fry until onion turns lbrown colour,now add chopped tomato and fry until smashed,add the chicken ,turmeric pwdr and salt and cook welll,once chicken is cooked add the grinded dry masala pwdr and mix well until chicken is coated with masala.serve with rice or roti.

KADAI CHICKEN

ITEMS NEEDED
Chicken-1 lb
Capsicum-1
Turmeric Pwdr-1/2 tspn
Chilly Pwdr-1 tspn
Oil-1tbsp
Salt as needed
MASALA1
DRY FRY AND GRIND TO COARSE PWDR
Saunf/Fennel Seeds -1 tspn
Cumin Seeds -1 tspn
Methi Seeds -1/2 tspn
Redchilly -5 to 6(to your taste)
Corainder Seeds -2 tbsp 
MASALA2
FRY IN 1 TSPN OF OIL

Oil-1 tspn                                                           
Cinnamon Stick-1 small piece
Cloves-2
Bay Leaves-1
Onion-1
Tomato-1
Ginger and Garlic Paste-1 tspn
 
METHOD
Fry the masla given for dry fry until good aroma comes and remove from heat and cool it,grind to coarse pwdr,heat 1 tspn of oil and fry all the items under masala 2 and grind to a smooh paste.now heat oil in a kadai and add the masala 2 and fry it,now add turmeric pwdr and chilly pwdr and fry well.add the chicken pieces and salt fry well with masala coated ,sprinkle some water and cook the chicken.once chicken is cooked add capsicum and cook ,now add the dry masala pwdr and mix well coated.serve with any rice.