FISH ROLL

                                                                                                                                                                                              
ITEMS NEEDED
fish-1 fillets(cooked and remove skin and bones)
poato-1 cooked(wrap in tissue paper and cook for 3 minutes in microwave)
onion-1 minced
ginger -1 tbsp chopped
garlic-1 tbsp chopped
green chilli-1 no
corainder and mint leaves-a handful each
bread crumbs-2 tbsp +2 tbsp
corn starch-1 tbsp
egg-1 beaten
red chilli pwdr-1tspn
turmeric pwdr-1/2tspn
 salt as needed
oil for frying
METHOD
mince ginger and garlic,green chilli,corainder and mint leaves in a chopper and keep aside.
now mix the potato and cooked fish.
mix all  the items except oil and 2tbsp of bread crumbs.
make a roll of it and roll it in bread crumbs and keep it in refrigerator for atleast 1 hour and deep fry them .
serve with any sauce as you like.
enjoy..