CHILLI CHAPPATHI
ITEMS NEEDED
onion-1 chopped
tomato-1 chopped
green chilli-2 nos minced
curry leaves-little
mint and corainder leaves-each 2 tbsp chopped
mixed vegetales (carrot,beans,peas,mushroom and cooked chickpeas) -2 cups
kasthoori methi leaves-1tspn
chilli pwdr-1tspn
corainder pwdr-1tspn
curry masala pwdr-1/2tspn
turmeric pwdr-1/4 tspn
saunf pwdr-1/4 tspn
cumin pwdr-1/4tspn
garam masala pwdr-1/2tspn
cinnamon stick-2 nos
bayleaves-1 petal
saunf-1tspn
ginger garlic paste-2tspn
tomato sauce-1tspn
soyasauce-1/2tspn
curd-2tbsp
chappathi-8 nos cut into pieces 

cinnamon stick,bayleave,saunf ,green chilli and curryleaves

mint and corainder leaves,kasthoori methi leaves

chilly pwdr,corainder pwdr,currymasala pwdr,garam masala,turmeric pwdr,cumin pwdr,saunf pwdr and ginger and garlic paste

onion,tomato and vegetables

tomato sauce,soya sauce and curd

chappathi pieces

heat oil and add cinnamon,bayleaves and saunf

add green chilli and curry leaves

now add giner and garlic paste and fry it until raw smell goes

now add onion and cook until it turns light brown

add all masala pwdr and cook until raw smells goes

add all the vegetables except chickpeas

now add tomato and mix well

add mint and corainder leaves

add curd and mix it

add soya sauce and tomato sauce

once vegetables are cooked with masala add chick peas

add kasthoori leaves and give it a stir

add chopped chappathi pieces and mix until masala are coted with each and every pieces

atlast add a tspn of lemon juice and mix well and switch off the stove

serve with onion raitha.