Prawn/Shrimp-1 lb
Curry Leaves
Onion-1
Tomato-1
Green Chilli-1
Ginger&Garlic Paste-1tspn
Garlic chopped-1 tbsp
Turmeric Powder-1/ tspn
Chilli Powder-11/ tspn
Salt as needed
Oil-3 tsp
TO TEMPER
Fennel Seeds-1/2 tspn
Curry Leaves
METHOD
Heat oil in a pan add fennel seeds and corry leaves fry for seconds,add onion,chopped garlic and green chilli and fry it,now add ginger&garlic paste mix it well until raw smell goes ,add tomatoes and cook it.add turmeric and chilli powder and mix it well,now add the shrimp and slt and mix it well and cook it until done.Garnish with corainder leaves.
Note: you can do it with salad shrimp also
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