Onion-1nos
Tomato-1nos
Garlic pods-4 to5
Green Chilli-1
Curry Leaves
Turmeric Powder-1/4tspn
Chilli Powder-2tspn
FennelSeed-1/2tspn
Oil -2tbsp
Salt as needed
METHOD
Wash and cut mushroom into bite size,heat oil in a kadai temper with fennel seed,curry leaves,now add onion and garlic fry them until raw smell goes,now add tomato and fry it until smashed,add mushroom,turmeric powder and chilli powder and salt to taste,saute them well until cooked,it mat take few mnts .good with samar rice and curd rice........
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