KADAI CHICKEN

ITEMS NEEDED
Chicken-1 lb
Capsicum-1
Turmeric Pwdr-1/2 tspn
Chilly Pwdr-1 tspn
Oil-1tbsp
Salt as needed
MASALA1
DRY FRY AND GRIND TO COARSE PWDR
Saunf/Fennel Seeds -1 tspn
Cumin Seeds -1 tspn
Methi Seeds -1/2 tspn
Redchilly -5 to 6(to your taste)
Corainder Seeds -2 tbsp 
MASALA2
FRY IN 1 TSPN OF OIL

Oil-1 tspn                                                           
Cinnamon Stick-1 small piece
Cloves-2
Bay Leaves-1
Onion-1
Tomato-1
Ginger and Garlic Paste-1 tspn
 
METHOD
Fry the masla given for dry fry until good aroma comes and remove from heat and cool it,grind to coarse pwdr,heat 1 tspn of oil and fry all the items under masala 2 and grind to a smooh paste.now heat oil in a kadai and add the masala 2 and fry it,now add turmeric pwdr and chilly pwdr and fry well.add the chicken pieces and salt fry well with masala coated ,sprinkle some water and cook the chicken.once chicken is cooked add capsicum and cook ,now add the dry masala pwdr and mix well coated.serve with any rice.