KADAI PANEER

ITEMS NEEDED
Paneer-1 packet cubed
Capsicum-1
Turmeric Pwdr-1/2 tspn
Chilly Pwdr-1 tspn
Oil-1tbsp
Salt as needed
MASALA1
DRY FRY AND GRIND TO COARSE PWDR
Saunf/Fennel Seeds -1 tspn
Cumin Seeds -1 tspn
Methi Seeds -1/2 tspn
Redchilly -5 to 6(to your taste)
Corainder Seeds -2 tbsp 
MASALA2
FRY IN 1 TSPN OF OIL

Oil-1 tspn                                                           
Cinnamon Stick-1 small piece
Cloves-2
Bay Leaves-1
Onion-1
Tomato-1
Ginger and Garlic Paste-1 tspn
 
METHOD
Fry the masla given for dry fry until good aroma comes and remove from heat and cool it,grind to coarse pwdr,heat 1 tspn of oil and fry all the items under masala 2 and grind to a smooth paste. Now heat oil in a kadai and add the masala 2 and fry it,now add turmeric pwdr and chilly pwdr and fry well.add the paneer pieces and salt fry well with masala coated ,.once paneer iswell coated with masala add capsicum and cook ,don't over cook capsicum,it has to be crunchy,now add the dry masala pwdr and mix well.serve with any rice.

NOTES
I added only 75% of dry masala,if u want u can reduce or increase to your taste.keep the remaining masala in air tight container and u can use for someother time,it will be fresh for two weeks.