ITEMS NEEDED
Bread-1(WHEAT)powdered
Sago-1/2 cup
Cashew Nut-1 tbsp powdered
Condensed Milk-5 tbsp
Sugar-3tbsp
Almond and Vanilla Essence-1 tspn each
Milk-500 ml
Cardomom-3 pieces crushed
Pistachios-1 tbsp crushed
Heat milk in a heavy bottom pan,when it starts boil add sago and powdered bread and cashew and mix well and cook it without any lumps,now add condensed milk and sugar and essenceand allow to boil again,atlast add cardomom and remove from heat,garnish with crushed pistachios and serve it hot or cold.
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