ITEMS NEEDED
Onion -1small size
Shallots or Pearl onions-25 nos
Tomato-2 big size
Garlic Pods-8
Chilli Pwdr-3 tspn
Sugar-1tspn
Salt as needed
Oil-4 to 5 tbsp
TO TEMPER
Mustard Seed-1 tspn
Curry Leaves
Grind the above items except sugar and oil to smooth paste without addding water.Heat oil in a kadai add mustard seeds to pop add curry leaves,now add the grinded paste and mix well and cook until oil seperates and colour changes to dark red.atlast add 1tspn sugar and leave it for some more mnts.
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